Naturgreen Organic Brown Jasmine Rice 500 g

NaturGreen Organic Brown Jasmine Rice 500 g

Description

NaturGreen Organic Brown Jasmine Rice is a long-grain rice with a floral fragrance, grown according to organic farming standards. Its whole grain process preserves the bran layer, making it a more nutritious option than conventional white rice. Ideal as an accompaniment to main dishes, salads or as a base for stews, this rice is suitable for coeliacs and people seeking a gluten-free diet.

Benefits

• High fibre content: promotes intestinal transit and contributes to a feeling of fullness.
• Provides vegetable protein: important for tissue repair and growth.
• Rich in B vitamins: essential for energy metabolism and nervous system health.
• Contains minerals such as iron and magnesium: important for muscle function and energy production.
• Organic: grown without pesticides or chemical fertilisers, respecting the environment.

Ingredients

Brown jasmine rice* (100%).

*From organic farming.

Nutritional information (per 100 g)

Allergens

Gluten-free. Suitable for people with coeliac disease or gluten sensitivity. May contain traces of nuts, soya and sesame due to the manufacturing process.

How to use

1. Rinse 1 cup of rice under cold water.
2. Soak for 1 hour.
3. Cook in a saucepan with 3-4 cups of water and a pinch of salt.
4. Bring to the boil, reduce the heat and cover.
5. Cook for 30-35 minutes or until the desired texture is achieved.

Storage

Store in a cool, dry place away from light. Once opened, keep the container tightly closed to preserve freshness.

Format

500 g container.

Recommended recipe

Warm brown jasmine rice salad with roasted vegetables

Ingredients:

• 1 cup of NaturGreen organic brown jasmine rice
• 1 courgette
• 1 red pepper
• 1 red onion
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh basil leaves

Preparation:

1. Cook the rice according to the instructions on the packet.
2. Meanwhile, chop the vegetables and roast them in the oven with a little olive oil, salt and pepper until tender.
3. Mix the cooked rice with the roasted vegetables.
4. Add chopped fresh basil leaves and a drizzle of extra virgin olive oil.
5. Serve warm as a main dish or side dish.

This recipe is a healthy and delicious option that takes advantage of the properties of brown jasmine rice, combining its mild flavour with the richness of roasted vegetables.