Planet Orchard ECO Virgin Coconut Oil 500 ml

Nutritional values

What is Coconut Oil?

Coconut oil is one of the vegetable fats obtained from the cold pressing of the coconut pulp, without using any chemical process. Thanks to this extraction process we obtain an extra virgin coconut oil that retains all its properties.

Properties

Our organic coconut oil contains a high percentage of lauric acid, which is a great antioxidant and perfect for people who are lactose intolerant. It is gluten-free, lactose-free and dairy protein-free. It has the EU agriculture certificate which ensures that it is a natural organic coconut oil and no pesticides or chemicals have been used in its cultivation. It is also suitable for vegan or vegetarian diets.

Organic cold pressed extra virgin coconut oil has a mild aroma and flavour.

Benefits of consuming Coconut Oil

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• Antimicrobial and anti-inflammatory properties. Due to its lauric acid content, scientific publications show effectiveness against Streptococcus and Candida, among several others.
• Fast and effective energy. In addition, it is difficult to accumulate in the form of fat if adequate amounts are taken.
• Antiviral properties. They disintegrate virus membranes, inhibit their replication and prevent them from binding to our cell membranes. It fights colds.

Recommended method of use

Coconut oil can be used daily in meals and in different recipes for an exotic flavour. It can also be used in beauty care, such as hair and skin care and homemade deodorants and toothpaste.

Mode of conservation: Its state can change from solid to liquid, depending on the temperature at which it is stored, but without losing its properties. It is recommended to store it in the refrigerator if you prefer to use it in its solid state.

Quantity

• Formats available: 500 ml and 1 L.

Important: This oil can be in a liquid or solid state, depending on the ambient temperatures, without affecting its nutritional properties

Important: This oil can be in a liquid or solid state, depending on the ambient temperatures, without affecting its nutritional properties