Artemis Organic Garam Masala Seasoning 25 g

Artemis Organic Garam Masala Seasoning, 25 g

Description

Artemis Garam Masala is a blend of carefully selected organic spices, inspired by Indian culinary tradition. Ideal for flavouring legume dishes, rice, vegetables, meat and sauces. It comes in a practical glass jar with a measuring cap for easy and controlled application.

Benefits

• Provides an intense, warm and exotic flavour
• Made with high-quality organic spices
• Versatile in the kitchen: enhances both savoury dishes and marinades and soups
• No chemical additives or preservatives
• Convenient measuring container

Ingredients

Cinnamon* (Cinnamomum sp.), coriander* (Coriandrum sativum), cardamom* (Elettaria cardamomum), fenugreek* (Trigonella foenum-graecum), black pepper* (Piper nigrum), nutmeg* (Myristica fragrans), cumin* (Cuminum cyminum), bay leaf* (Laurus nobilis), ginger* (Zingiber officinale), cloves* (Eugenia caryophyllata)

*From organic farming

Nutritional information (Per 100 g)

Allergens

May contain traces of gluten due to possible cross-contamination during the packaging process.

How to use

Add to taste when preparing dishes such as curries, rice dishes, soups, stews, sautéed vegetables or marinated meats. It is recommended to add at the end of cooking to preserve the full aroma of the spices.

Storage

Keep the container tightly closed in a cool, dry place, away from light and heat sources.

Format

90 ml glass jar with measuring cap

Net weight: 25 grams

Warnings

No specific warnings have been reported. Do not exceed the recommended amount if you are sensitive to strong spices.

Recipes

Lentil curry with Garam Masala

• Cook lentils with onion, garlic, tomato and carrot.
• Add a teaspoon of Garam Masala at the end of cooking.
• Mix well and let stand for a few minutes before serving.
  Serve with basmati rice or naan bread for a complete and spicy dish.