Eco Planet Garden Wholemeal Chickpea Flour

Nutritional values

What is Wholemeal Chickpea Flour?

Wholemeal chickpea flour is a type of flour obtained by grinding whole dried chickpeas.

Properties

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• Organic product
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• Flour obtained from grinding the whole chickpea, so it contains the skin and is coarser.

Benefits of consuming Wholemeal Chickpea Flour

• High-protein flour, containing approximately twice as much protein as regular wheat flour.
• High-protein flour, containing approximately twice as much protein as regular wheat flour.
• Contains a low glycaemic index, does not cause a rapid rise in blood sugar levels.
• Rich in fibre, iron, magnesium, and vitamin B.
• Rich in fibre, iron, magnesium and vitamin B.

How to use / recommended use

Ideal for use in biscuits, breads, porridges or batters.

Store in a cool, dark and dry place inside the package.

Quantity

• Formats available: 5 kg