Planta Huerto Eco Corn Flour

Nutritional values

What is Corn Flour?

It is a type of flour obtained by grinding the whole kernel of maize.

Properties

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• Organic product
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• Flour obtained from the maize kernel.
• Organic corn flour.
• Conserves all the nutrients of the maize kernel.
• Organic flour made from maize kernels.

Benefits of consuming Corn Flour

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• It retains the nutrients present in the corn kernel, such as fibre, vitamin B, minerals and antioxidants.
• It is rich in dietary fibre, helping to maintain healthy digestion.
• It has a relatively low fat content compared to some other flours.

How to use / recommended use

Ideal for use in biscuits, breads, porridges or batters.

Mode of storage: Store in a cool, dark and dry place inside the package.

Quantity

• Formats available: 5 kg