Wholemeal Rye Flour Eco Planeta Huerto

Nutritional values

What is Wholemeal Rye Flour?

It is a type of flour obtained by milling the rye kernels in their entirety, including the bran and germ.

Properties

• Organic product
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• Flour obtained from rye grain, it contains all the properties of rye.

Benefits of consuming wholemeal rye flour

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• It is more nutritious than white rye flour, as it preserves all the parts of the grain.
• It is more nutritious than white rye flour, as it preserves all the parts of the grain.
• It is especially high in fibre, which makes it beneficial for digestive health.
• It is high in fibre, which makes it beneficial for digestive health.
• It has a lower glycaemic index, so its consumption does not cause rapid rises in blood sugar levels.
• It has a lower glycaemic index, so its consumption does not cause rapid rises in blood sugar levels.

How to use / recommended use

Ideal for use in biscuits, breads, porridges or batters.

Mode of storage: Store in a cool, dark and dry place inside the container.

Quantity

• Formats available: 5 kg.